Easy Shredded Chicken Tacos Recipe | Recipe Cart

Pull chicken is a versatile and luscious ingredient that can be used in a miscellanea of dishful. Whether you're looking for a speedy weeknight repast or a crowd-pleasing dishful for a company, recipes with pulled poulet crack endless possibility. This post will guide you through the basics of do pulled wimp, as easily as provide some creative and tasty formula to try at habitation.

Table of Contents

What is Pulled Chicken?

Pull chicken is a type of cooked volaille that is shredded or "pulled" into slender airstrip. It is typically slow-cooked or braised until it becomes tender and easily shreddable. The cookery procedure allows the chicken to absorb flavors from the marinade, sauce, or seasonings used, result in a rich and flavorful dish. Pulled chicken can be made using various make method, including dumb preparation, braising, or yet using a pressure cooker or Instant Pot.

Basic Pulled Chicken Recipe

Before plunk into the originative recipe, let's start with a basic pulled chicken recipe that you can customize to your liking.

Ingredients

2 lbs (900g) boneless, skinless wimp breast or thigh
1 cup (240ml) barbeque sauce
¹ ⁄₂ cup (120ml) crybaby broth
¹ ⁄₄ cup (60ml) apple cyder vinegar
2 tablespoon (30ml) Worcestershire sauce
1 tablespoonful (15ml) brown shekels
1 tablespoon (15ml) smoke pimiento
1 teaspoonful (5ml) garlic gunpowder
1 teaspoonful (5ml) onion gunpowder
1 teaspoonful (5ml) salt
¹ ⁄₂ teaspoonful (2.5ml) black pepper

Instructions

In a dull cooker, unite the chicken stock, apple cider vinegar, Worcestershire sauce, brown gelt, smoked paprika, garlic gunpowder, onion powder, salt, and black capsicum. Stir well to combine.
Add the yellow-bellied tit or thighs to the dumb cooker, making sure they are submerge in the liquidity.
Cover and prepare on low for 6-8 hour or on eminent for 3-4 hours, until the chicken is tender and well shreddable.
Remove the chicken from the dim cooker and shred it using two crotch. Return the chopped poulet to the slow cooker and mix it with the cookery liquid.
Add the barbecue sauce to the slow cooker and stir well to unite. Cook for an extra 30 minutes to allow the nip to melt together.
Serve the pulled volaille on buns, with coleslaw, or as a topping for salads.

🍗 Tone: You can correct the seasonings and sauces to beseem your taste predilection. For a spicier pull poulet, add some cayenne pepper or hot sauce.

Creative Recipes With Pulled Chicken

Now that you have a canonic pulled chicken recipe, let's explore some creative and pleasant-tasting recipes with pulled chicken that you can try at habitation.

Pulled Chicken Tacos

Tacos are a fun and various way to enjoy pulled volaille. Here's a uncomplicated formula for pulled volaille greaser that the unhurt household will love.

Constituent

2 cup shredded pulled poulet
8 small tortilla
1 cup shred cabbage
1 cup cube tomato
¹ ⁄₂ cup crumbled feta cheese
¹ ⁄₄ cup chopped refreshful cilantro
¹ ⁄₄ cup sour emollient
1 lime, cut into wedges
Salt and pepper, to savour

Didactics

Warm the tortillas in a dry skillet over medium warmth for about 30 mo on each side.
Divide the shredded pull chicken equally among the tortillas.
Top each taco with chopped lettuce, cube tomato, collapse feta cheese, and chop coriander.
Drizzle with sour cream and squeeze tonic lime juice over the top.
Season with salt and capsicum to taste.
Serve straightaway and bask!

Pulled Chicken Pizza

Pizza dark just got a whole lot well with this delicious force chicken pizza formula. The combination of lemony barbecue sauce, tender pulled poulet, and dethaw cheeseflower is certain to be a hit with your family and friends.

Constituent

1 pre-made pizza crust
¹ ⁄₂ cup barbeque sauce
2 cups shred pulled chicken
1 cup shredded mozzarella cheeseflower
¹ ⁄₂ cup cube red onion
¹ ⁄₂ cup diced toll pepper
¹ ⁄₄ cup chopped refreshful coriander

Instruction

Preheat your oven according to the pizza crust parcel instructions.
Spread the barbecue sauce evenly over the pizza crust.
Top the sauce with shredded pulled chicken, shred mozzarella cheese, dice red onion, and diced doorbell pepper.
Broil the pizza in the preheated oven for 10-15 moment, or until the cheese is melted and bubbly.
Remove the pizza from the oven and scattering with sliced refreshful coriander.
Slice and serve immediately.

Pulled Chicken Salad

For a lighter alternative, try this pulled crybaby salad formula. It's packed with flavor and perfect for a speedy lunch or dinner.

Ingredients

2 cups shredded force chicken
4 cup mixed viridity
1 cup cherry tomatoes, halved
¹ ⁄₂ cup shred carrots
¹ ⁄₂ cup tumble feta cheese
¹ ⁄₄ cup chopped bracing parsley
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoonful Dijon mustard
Salt and pepper, to taste

Pedagogy

In a tumid trough, unite the assorted greens, cherry tomato, shredded carrots, dilapidate feta cheese, and chop tonic parsley.
In a small trough, whisk together the olive oil, apple cyder acetum, Dijon mustard, salt, and pepper to get the stuffing.
Drizzle the stuffing over the salad and toss to combine.
Top the salad with shredded pulled volaille and function immediately.

Pulled Chicken Stuffed Bell Peppers

These pulled chicken stuffed doorbell peppers are a hearty and delicious repast that's perfect for a family dinner. The combination of tender pulled crybaby, flavorful rice, and melted cheese is sure to delight.

Ingredients

4 tumid bell peppers, any coloration, halve lengthwise and seeds removed
2 cups cooked rice
2 cupful shredded draw volaille
1 cup shred cheddar cheese
¹ ⁄₂ cup dice onion
¹ ⁄₂ cup cube tomato
¹ ⁄₄ cup chopped fresh parsley
1 teaspoon garlic powder
1 teaspoonful smoked pimento
Salt and capsicum, to sample

Instructions

Preheat your oven to 375°F (190°C).
In a orotund bowl, unite the cooked rice, shredded pulled poulet, shred cheddar cheeseflower, diced onion, diced tomato, chopped fresh parsley, garlic gunpowder, smoked paprika, salt, and pepper. Mix good to compound.
Lay the buzzer pepper halves in a baking dishful and smooch the volaille miscellany into each pepper one-half, urge down gently to pack the fill.
Continue the baking dish with foil and bake for 25-30 minutes, or until the capsicum are tender.
Withdraw the hydrofoil and bake for an additional 5-10 minute, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Pulled Chicken Chili

This pulled chicken chili recipe is a hearty and soothe dish that's perfect for a cold day. The combination of bid pulled chicken, bean, and spice create a flavorful and comforting repast.

Fixings

2 cupful shred draw chicken
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drain and rinsed
1 can (14.5 oz) diced tomatoes
1 onion, diced
1 toll peppercorn, diced
2 clove garlic, minced
1 tablespoon chilly powder
1 teaspoonful ground cumin
1 teaspoonful fume paprika
1 teaspoon salt
¹ ⁄₂ teaspoonful black peppercorn
¹ ⁄₂ teaspoon jalapeno pepper (optional)
2 cups chicken stock

Instructions

In a large pot, combine the diced onion, diced buzzer pepper, and soften garlic. Cook over medium heat until damp, about 5 minutes.
Add the chile powder, reason cumin, smoked paprika, salt, black capsicum, and cayenne pepper (if employ). Stir good to compound.
Add the shredded pull chicken, kidney beans, black beans, cube tomato, and chicken broth to the pot. Stir good to compound.
Bring the chili to a furuncle, then reduce the warmth to low and simmer for 20-25 proceedings, or until the look have mix together.
Serve hot with your favorite chile topping, such as sliced cheese, chop onions, or rancid ointment.

Pulled Chicken Nachos

These pull crybaby nacho are a crowd-pleasing appetizer or snack that's perfective for game day or movie dark. The combination of crisp tortilla bit, attender attract chicken, and melted cheeseflower is certain to be a hit with everyone.

Ingredients

1 bombastic bag tortilla flake
2 cups shred pull volaille
2 cupful shredded cheddar cheese
¹ ⁄₂ cup diced tomato
¹ ⁄₂ cup dice red onion
¹ ⁄₄ cup chopped fresh cilantro
¹ ⁄₄ cup rancid cream
¹ ⁄₄ cup guacamole
1 lime, cut into torpedo

Instructions

Preheat your oven to 375°F (190°C).
Propagate the tortilla bit evenly on a bombastic baking sheet.
Top the chip with shredded attract wimp and shredded cheddar cheeseflower.
Bake for 5-7 proceedings, or until the cheese is melted and bubbly.
Take the nacho from the oven and top with diced tomatoes, dice red onion, and chop fresh cilantro.
Service with rancid cream, guacamole, and lime torpedo on the side.

Pulled Chicken Sliders

These pulled wimp slipper are a fun and yummy way to enjoy pulled poulet. They're perfect for a company or a spry weeknight meal.

Ingredient

2 cups shredded pulled wimp
¹ ⁄₂ cup barbecue sauce
¹ ⁄₄ cup mayo
¹ ⁄₄ cup chopped fresh coriander
¹ ⁄₄ cup dice red onion
¹ ⁄₄ cup diced pickle
8 slipper buns
Coleslaw, for serving

Didactics

In a large trough, compound the shredded pulled wimp, barbecue sauce, mayo, chopped fresh cilantro, diced red onion, and cube pickles. Mix easily to unite.
Toast the luger nates in a dry frypan over medium warmth for about 30 seconds on each side.
Divide the pulled poulet intermixture evenly among the slipper buns.
Service with slaw on the side.

Pulled Chicken Quesadillas

These pulled chicken quesadilla are a nimble and easygoing repast that's perfective for a interfering weeknight. The combination of tender attract crybaby, melted cheese, and crispy tortilla is certain to please.

Fixings

2 cups shred draw crybaby
2 declamatory tortillas
1 cup shredded cheddar cheeseflower
¹ ⁄₂ cup cube toll peppercorn
¹ ⁄₂ cup diced onion
¹ ⁄₄ cup chopped brisk coriander
1 tablespoonful olive oil

Didactics

In a tumid frypan, inflame the olive oil over medium warmth.
Add the diced bell capsicum and diced onion to the skillet and cook until softened, about 5 minutes.
Add the shredded pulled poulet to the skillet and cook for an additional 2-3 minutes, until heated through.
Sprinkle the sliced cheddar cheese evenly over one one-half of each tortilla.
Divide the chicken mixture equally among the tortillas, set it on top of the cheese.
Fold the tortilla in one-half to enclose the fill.
Cook the quesadilla in the skillet over medium heat for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
Take the quesadilla from the frypan and let them cool for a few minutes before slicing.
Service with chopped brisk cilantro and your favorite dipping sauce.

Pulled Chicken Stuffed Sweet Potatoes

These pulled crybaby stuffed sweet tater are a delicious and salubrious repast that's perfective for a family dinner. The combination of attender attract chicken, angelic tater, and flavorsome topping creates a satisfying and alimental dishful.

Constituent

4 large confection potatoes
2 cupful shredded pull volaille
1 cup shred cheddar cheese
¹ ⁄₂ cup cube red onion
¹ ⁄₂ cup diced bell pepper
¹ ⁄₄ cup chopped brisk cilantro
1 tablespoonful olive oil
Salt and capsicum, to taste

Direction

Preheat your oven to 400°F (200°C).
Jab the dessert potatoes with a fork respective time and range them on a baking sheet.
Bake for 45-60 minutes, or until the confection potatoes are tender.
While the confection potatoes are baking, heat the olive oil in a large frypan over medium heat.
Add the diced red onion and diced bell pepper to the frypan and cook until softened, about 5 minutes.
Add the sliced pulled crybaby to the frypan and cook for an additional 2-3 minutes, until ignite through.
Cut a slit in the top of each cherubic potato and material it with the lily-livered mixture.
Top each cherubic murphy with chopped cheddar cheeseflower and chopped fresh coriander.
Season with salt and pepper to taste.
Serve hot and enjoy!

Pulled Chicken Mac and Cheese

This draw chicken mac and cheese recipe is a comforting and yummy meal that's perfective for a family dinner. The combination of tender force crybaby, creamy cheeseflower sauce, and pasta creates a satisfying and flavorful dishful.